PR: Liven Announces Strategic Partnership with Bitcoin.com

PR: Liven Announces Strategic Partnership with Bitcoin.comLiven, the lifestyle rewards app that lets users spend and earn cryptocurrency rewards in over 1,000 restaurants across Australia, is introducing Bitcoin Cash into the LivenPay ecosystem. Meanwhile, Liven’s native token, LVN, gets listed on ZB.com after a successful completion of its oversubscribed ZB UP Launch.

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The Top and Best Food Trends of 2019

top food trendsWhen it comes to what’s trending, it’s always nice to be known. For fashionistas, what’s in for every season is something they look forward to. For the foodies out there, the latest food trends are simply important to know and give a try.  In 2018, many Korean BBQ places, gourmet burgers, and street food-inspired restaurants and shops opened up as these are the places that people raved about. This year, some of these places are still booming, but new food trends are still on the rise. Halfway through 2019, many people are already into different food trends, but before the

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PR: Australian Bitcoin Cash Conference Brings Cryptocurrency Leaders to Townsville

PR: Australian Bitcoin Cash Conference Brings Cryptocurrency Leaders to TownsvilleGlobal leaders from the Bitcoin Cash community will gather at the first Bitcoin Cash City Conference in Australia, being held in Townsville on September 4 & 5.

Townsville has really embraced Bitcoin Cash, so hosting this conference in the cozy, coastal suburb was a natural next step. Australia’s first gathering of enthusiasts and business leaders from all over the world will convene to use the low-cost, friction-less payment system and digital money, while enjoying the region’s temperate climate and many attractions.

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Restaurants Beating Groceries In Sales: What’s Driving The Trend?

In 2015, restaurant sales in America surpassed grocery store sales for the first time in modern history. This trend has continued over the recent years, and in January of this year $56 billion was spent on grocery sales, while consumers spent $61 billion in restaurants in that same time period. The likely culprit? More than a quarter of Americans still don’t know how to cook. There are other reasons for the uptick in ordering and dining out, as well. Many Americans are working longer hours and the thought of both cooking and cleaning up afterward make letting someone else do

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